Dear Paul,
One good reference book for general techniques is: Methods for General
and Molecular Bacteriology, P. Gerhardt (ed) which is published by ASM
Press. As I recall, they have a section in their on freeze-drying
(lyophilization).
I hope this is helpful,
Bob McLean
>===== Original Message From pwatson at icenet.com.au (Paul watson)
=====
>Could any kind soul please give me any information or point me in the
>right website/dirction for information on freeze drying yeast or any
>method of storing it in a non liquid form
>
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RJC (Bob) McLean
Department of Biology
Southwest Texas State University
San Marcos, TX 78666
phone: (512)245-3365
FAX: (512)245-8713
Email:McLean at swt.edu
New website! http://www.bio.swt.edu/~micro/mclean/mclean.html
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