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Flocculation Problem

brix.harlem at gmail.com brix.harlem at gmail.com
Tue Apr 12 05:27:49 EST 2005


I'm looking for a possibility to avoid the flocculation of Pseudomonas
putida in shaking flasks. I already tried adding tween 80 (50=B5l per
liter). No improvement could be ascertained.
At the moment I'm using a complex medium (Peptone and Meat-Extract),
soon I will use different minimal media.
What influences the flocculation?

Thank you in advance.


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