Milk in PCR mix

[Solke Deboer]

I understand some of you may be interested in our
experience with using BLOTTO (skim milk) in the
PCR mix to minimize inhibition due to the
presence of plant compounds.  It was published in
Nuc. Acids. Res. 23 (1995), 2567-8.  I'd be
interested to hear how well it works for you, or
doesn't.
    Solke