Aida Cancel (axc19 at psu.edu) wrote: : If you would have to pick two :
proteins, a glycosylated control and a non-glycosylated control, which
ones : would you think I should use?
: Your help will be appreciated,
Glycosylated control: Fetuin from Gibco BRL or Boehringer Mannheim.
Non-glycosylate control: some cheap E coli or prokaryote protein or
recombinant protein would work fine. Bacteria don't have glyco machinary.
Whar about some old Restriction enzyme lying around the lab?
srps at galactose.mc.duke.edu
"Insert your own pithy phrase just about here!"