Starch Content.

[Rishi Shukla]

Hello Everyone,

              I am trying to analyze starch content of a suspension which
has under <0.2% starch. The standard procedure (amylase+glucoamylase) is
not yielding accurate/reproducible results. Could someone suggest an
alternative trick or technique.

Any pointers will be highly appreciated.

Thank you.
Rishi Shukla.