http://www.spb.wau.nl/fermentation
Food Fermentation Cyber Congress is a permanent international on-line source
of documentation about everything concerning food fermentation. On our home
page you will find information related to Research, Industries, Education
and international organisations,as well as an international list of
contacts. The references to many recent scientific publications on
products, micro-biology (yeast, moulds, bacteria), biochemistry, process
engineering, food safety, nutrition, health etc., are also available and
updated every week. Free Email service to keep updated with our records.
FFCC also offers Discussion groups and Forums about actual themes.
