dear everybody
i have problem in dna isolation from pistachio leaves . that are
polysaccharides, i tried up to know CTAB 2% and CTAB 5% and some other
modifications but i can't solve this .
please guide me . thank you very much
hesam arabnezhad
arabnezhad at ag.iut.ac.ir
iran-isfahan-isfahan university of technology-department of agricultural
biotechnology
--
IUT HomePage (http://www.iut.ac.ir/)
