<x-html><!x-stuff-for-pete base="" src="" id="0"><HTML>
<HEAD>
<TITLE>Plant Biochemistry Summer Course - 2nd Announcement</TITLE>
</HEAD>
<BODY BGCOLOR="#FFFFFF">
Plant Biochemistry Summer Course<BR>
July 11-24, 1999<BR>
Washington State University, Pullman, WA<BR>
<BR>
*** Second Announcement ***<BR>
<BR>
The DOE/NSF/USDA Triagency supported Plant Biochemistry Research and
Training Center at Washington State University will conduct a training
course in plant biochemistry, July 11-24, 1999, on the Washington State
University campus in Pullman, WA. The course is designed to teach
fundamental principles and recent advances in a wide range of topics. The
course is intended for graduate students, postdoctorals, faculty, and
industrial scientists, and will provide an excellent opportunity to
interact with leaders in the field. To encourage participation, funds have
been allocated to partially offset travel expenses for up to 65
participants. For further information and an application form, contact Ms.
Karen Maertens, PBRTC, Institute of Biological Chemistry, 285 Clark Hall,
P.O. Box 646340, Washington State University, Pullman, WA 99164-6340;
telephone 509-335-5496; fax 509-335-7643; e-mail <FONT
COLOR="#000000">maertens at wsu.edu</FONT>. Application deadline: April 16,
1999.<BR>
<BR>
Topics to be covered and a partial list of speakers include:<BR>
<BR>
Introduction and Historical Perspectives<BR>
Paul Stumpf, Section of Molecular and Cellular Biology, University of
California-Davis<BR>
G.H. Neil Towers, Department of Botany, University of British Columbia<BR>
<BR>
Photosynthesis and Bioenergetics<BR>
David M. Kramer, Institute of Biological Chemistry, Washington State
University<BR>
David Oliver, Department of Botany, Iowa State University<BR>
Krishna Niyogi, Department of Plant and Microbial Biology, University of
California, Berkeley<BR>
<BR>
Sugars and Polysaccharides<BR>
Thomas W. Okita, Institute of Biological Chemistry, Washington State
University<BR>
Frank A. Loewus, Professor Emeritus, Institute of Biological Chemistry,
Washington State University<BR>
Steven S. Huber, USDA Crop Science and Botany, North Carolina State
University<BR>
Karen Koch, Horticulture Science, University of Florida<BR>
<BR>
Nitrogen, Amino Acids, Nutrients<BR>
Michael L. Kahn, Institute of Biological Chemistry, Washington State
University<BR>
Maria Harrison, S.R. Noble Foundation, Ardmore, Oklahoma<BR>
David Dalton, Reed College, Portland, Oregon<BR>
<BR>
Defense Responses<BR>
Gregg Howe, MSU/DOE Plant Research Lab, Michigan State University<BR>
Brian Staskawicz, Department of Plant and Molecular Biology, University of
California, Berkeley<BR>
James C. Carrington, Institute of Biological Chemistry, Washington State
University<BR>
Clarence A. Ryan, Institute of Biological Chemistry, Washington State
University<BR>
<BR>
Lipids and Membranes<BR>
John A. Browse, Institute of Biological Chemistry, Washington State
University<BR>
Kent Chapman, University of North Texas<BR>
Pappachan Kolattukudy, Biotechnology Center, Ohio State University<BR>
<BR>
Unique Plant Products<BR>
B. Markus Lange, Institute of Biological Chemistry, Washington State
University<BR>
Vincent DeLuca, Novartis, Research Triangle Park, North Carolina<BR>
Richard A. Dixon, S.R. Noble Foundation, Ardmore, Oklahoma<BR>
Norman G. Lewis, Institute of Biological Chemistry, Washington State
University<BR>
<BR>
Hormones and Signaling<BR>
Alan Jones, Department of Biology, University of North Carolina<BR>
Tom Guilfoyle, Department of Biochemistry, University of Missouri<BR>
Howard Grimes, Department of Botany, Washington State University<BR>
<BR>
Subcellular, Intercellular, and Long-Distance Transport<BR>
Vincent Franceschi, Electron Microscopy Laboratory, Washington State
University<BR>
Rebecca Boston, Botany Department, North Carolina State University<BR>
Andrew Staehelin, MCDB, University of Colorado<BR>
John Rogers, Institute of Biological Chemistry, Washington State University<BR>
<BR>
Microbial Model Systems, Light Response and Genomics<BR>
Susan Golden, Department of Biology, Texas A&M University<BR>
Jim Golden, Department of Biology, Texas A&M University<BR>
Tom Adams, Cereon Genomics, Cambridge, Massachusetts<BR>
<BR>
<BR>
<FONT SIZE="2">James C. Carrington<BR>
Institute of Biological Chemistry<BR>
Washington State University<BR>
Pullman, WA 99164-6340<BR>
Phone: 509-335-2477<BR>
Fax: 509-335-2482<BR>
e-mail: carrington at wsu.edu<BR>
</FONT>
</BODY>
</HTML>
</x-html>
