There was a news item in the local paper last week about the "NewLeaf"
potato being approved for human consumption by Health Canada. I'm
interested in knowing what other plants have received approval for
release and what their genetic modifications are for a senior level
molecular biology discussion course. Does anyone have such a list or
can you point me to a suitable web site? I'm most interested in plants
that have received approval in Canada but I'd be interested in comparing
them with those that have been approved in the US or Europe as well
THanks for any help,
Martin Mulligan
Dept of Biochemistry
Memorial University of Newfoundland
mulligan at morgan.ucs.mun.ca