Ok! I am sorry for the question about the agar. I should have been more
specific. Thank you to those of you who helped me out seriously. What I
think happened is that we only had about a .8% agar concentrate, it may
have been a typo in the recipe, or we could have just read it wrong and
messed up. But the agar was fully dissolved, it looked like. There was
none just caked on the bottom or anything. WE are going to make the whole
thing over again. We will check the Ph though. Thanks again to those who
helped.
