Genetically engineered foods

[wise at VAXA.CIS.UWOSH.EDU]

Dear Plant Edders,

        In a moment of weakness, I agreed to give a talk on a subject I
know very little about--health and environmental aspects of genetically
engineered foods such as Flavor Savor tomatoes and milk from BGH cows.  Can
anyone direct me towards some references on the subject?  The talk in on
Nov 7th and is to a general audience.

Thanks in advance

Bob Wise
Biology
UW Oshkosh