Announcement: 5th International Symposium on Grapevine Physiology
May 25-30, 1997
The symposium sponsored by OIV and ISHS will take place at the Mount Scopus
Hebrew
University of Jerusalem and will consist of 2.5 days of lectures and 2.5
days professional and
sightseeing tours.
More information, and a registration form, is available at
http://www.agri.huji.ac.il/~bravdo/.
or from :
Ben Ami Bravdo, Chair , email: bravdo at agri.huji.ac.il
or by mail from:
Mrs. Sara Sher
Division for Development and Public Relations
The Hebrew University of Jerusalem
Mount Scopus, Jerusalem 91905
ISRAEL
PRELIMINARY LIST OF TOPICS
Vigor, productivity, training system, rootstocks x varieties
interactions.
Canopy management microclimate mechanical pruning and harvesting
Irrigation and water relations, drought resistance, water use
efficiency, gas exchange
Mineral nutrition, organic vineyards, cultivation methods.
Fruit bud differentiation, flowering and fruit development,
endogenous and a growth
regulators mode of action and practical aspects
Aroma, phenolic compounds and other constituents in fruit and
wines, quality, nutrition
and health aspects.
Biotechnological and molecular biology as tools for improving
production and quality of
fruit and wine, propagation and genetic aspects
Post harvest physiology
Propagation, post harvest physiology and biotechnological methods
for improving
production and quality
--
Deborah Weisman
Computer Center
Faculty of Agriculture
Hebrew University of Jerusalem
POB 12
Rehovot 76100 ISRAEL
fax:972-8-9466306
ph: 972-8-9481232
dvorah at agri.huji.ac.il
