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things for students to do (was bio-sequence)

Anne Heise aheise at ORCHARD.WASHTENAW.CC.MI.US
Wed Jan 29 10:23:37 EST 1997


Bill Purves fired us all up by talking about encouraging students to decide 
what they want/need to learn, and helping them get that knowledge. 

The thing I tried with my students in a 200-level general botany class is 
this:

I asked students to learn something about plants by watching them.  Unlike 
a model scientific investigation, I didn't encourage them to do a lot of 
reading before deciding what to do.  Some of my suggestions were to watch 
some trees to see how they change color (top to bottom? outside to in?); 
watch some flowers closely to see how they open, and how long they stay 
open; compare the plants growing in sidewalk cracks to ones growing 
nearby (I got this idea from someone's plant-ed post).  A few students 
did watch trees, and documented their observations w/ watercolors or a 
collection of photographs and colored pencil drawings.  They found that 
different species change in one of 4 or 5 different ways.  One guy who 
used to work in 
a brew pub made 2 batches of beer, one w/ commercial barley and one w/ 
organic, and compared things such as cost, yield, taste, etc.  One person 
who lives on a farm wanted to see whether his horses were selecting for 
dwarf varieties of grass in the pasture, but he didn't start the project 
early enough and so didn't find out too much.  One person tried various 
ways of extending the life of bananas (this was a fine model of The 
Scientific Method but didn't have in the end a lot of content).

Anyway, I was quite delighted with the sustained attention these projects 
received.  I was also happy to see them move away from copying stuff out 
of books and encyclopedias and relying more on their observations.  

By comparison, at the beginning of the fall semester I thought it would 
be neat to monitor the fruits on some of the trees and vines near campus.  I 
assigned branches to students and asked them to count the fruits (mostly 
buckthorn, a few grapes) each week.  I thought it would be neat to see 
if/how/when fruit numbers went down, and talk about why this might be 
happening.  Result:  they just weren't into it.  They just didn't do it.  
But if it had been a student's project idea, I think that person would have 
stuck with it.

Anne Heise
Washtenaw Community College
Ann Arbor MI



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