I wonder if I could get some help with one of my student's science fair
projects. She is comparing water, water with asprin, and water with
comercial flower food, to see which best extends the "life" of cut
flowers. I need to find some written resource material to help her
explain why the cut flowers continue to absorb water and what affect if
any the additives might have on the plant life
Reply to
iteach at earthlink.net
