> Hello all,
>> We're biologists, right?
>> In case someone has expertise with compounds in coffee as a result of Junlan
> Yao's question on pH, just what is the resistant compound that traverses the
> human GI tract unscathed and contributes to the phenomenon of "coffee pee"?
>> (I REALLY hope I'm not alone in this phenomenon).
>> Tentatively,
>> Wil Taylor
> ********************************************************************************
>> Wilson A. Taylor
> Department of Biology
> University of Wisconsin-Eau Claire
> Eau Claire, WI 54701
>taylorwa at uwec.edu>> ********************************************************************************
>>
Excellent question!!!
No, Wil, you are not alone. I have oft observed this phenomenon
and pondered over it. I would be interested in hearing hypotheses and
thoughts (real or otherwise) from readers of the listserve.
Anybody out there have some ideas?
In botanical humor,
Michael
---
Michael S Dosmann
dosmann at iastate.edu . . .
Graduate Research Assistant . .
Department of Horticulture . . .
Iowa State University
