Thanks for responding to my question but I don't think you
understood what I was talking about. I am in an Ecology
class. We set up mustard, brocolli and lettuce plants in
nine separate plots. They were all planted in different
percentages. 75%brocolli 25%mustard and so on. They are
not the wild variety. Some were put in 50% each. All I
need is to find some similar studies for a paper I have to
write. That's it.
Jeremy
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