Elaine:
I'm hanging my head in shame. Shoulda' thought of sage, it's our state flower,
after all...
*grin*
Cauliflower is inmature flower buds, and the stems that support them.
Steve
Elaine M. Shea wrote:
> You can add sage blossoms to the list. They add color and wonderful flavor
> to sauces and salads.
>> I was always taught that cauliflower is a trick question. What we eat is
> not actually a flower at all, but a proliferation of stem tissue which will
> flower eventually (in a second season?). Can someone set me straight?
>> Elaine
>> Elaine M. Shea
> Biology Department
> Loyola College
> 4501 N. Charles St.
> Baltimore, MD 21210
>> Phone: 410-617-2058
> FAX: 410-617-2646
> email: shea at loyola.edu
