>I just saw a list in a seminar the other day, on the top 10 food
>sources in the world, which may not be exactly the same thing as the
>most economically important. The non-grass is cassava. I remember
>one of the other grasses as sorghum, but the list is probably not
>exactly the same, as it had sweet potato was one of the top ten as
>well.
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Julia Frugoli
Asst. Professor
Biological Sciences
Clemson University
132 Long Hall
Clemson, SC 29634
PHONE (864) 656-1859
FAX (864) 656-0435
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