Given our students' tendency to eat all the props before we can talk
about them, you may find it a more controlled experience to purchase
things and then bring them in. Still, a trip to the marke introduces
them to much more than we an afford, and we are considering it, now
that we have a supermarket that has a spiffy produce section.
onique Reed
Scott Shumway wrote:
>> Has anyone ever let their class loose in a supermarket as part of a
> laboratory exercise targetting economically important plants? I'd welcome
> suggestions on how this sort of lab could work. Thanks.
>> Scott Shumway
> Associate Professor of Biology
> Dept. of Biology
> Wheaton College
> Norton, MA 02766
> 508-286-3945
> "Scott_Shumway at WheatonMa.edu"
> fax 508-285-8278
>> ---
