Dear PLANT-ED Member:
The latest issue of AgBioForum is now available online at
http://www.agbioforum.org. This is a special double issue covering
soybean biotechnology, guest edited by Henry T. Nguyen and Gary Stacey
(University of Missouri-Columbia). Following is the table of contents
for the special issue.
1. A Soybean Biotechnology Outlook -- John C. Gardner and Thomas L. Payne
2. The Status of Soybean Genomics and Its Role in the Development of
Soybean Biotechnologies -- Randy C. Shoemaker, Jessica A. Schlueter,
Perry Cregan, and Lila Vodkin
3. The Future of Biotechnology in Soybeans -- John Soper, Dennis Judd,
Daria Schmidt, and Steve Sullivan
4. Genetic Enhancement of Soybean Oil for Industrial Uses: Prospects and
Challenges -- Edgar B. Cahoon
5. Modifications in Soybean Seed Composition to Enhance Animal Feed Use
and Value: Moving From a Dietary Ingredient to a Functional Dietary
Component -- Monty S. Kerley and Gary L. Allee
6. Engineering Soybeans for Food and Health -- Anthony J. Kinney
7. The United Soybean Board's Better Bean Initiative: Building US
Soybean Competitiveness from the Inside Out -- David Durham
8. Role of Public and Private Soybean Breeding Programs in the
Development of Soybean Varieties Using Biotechnology -- D.A. Sleper and
J.G. Shannon
9. The Dynamics of Biotechnology in the Soybean Marketplace -- Steven Sonka
Other articles:
10. Agronomics and Sustainability of Transgenic Cotton in Argentina --
Matin Qaim, Eugenio J. Cap, and Alain de Janvry
11. Labeling Genetically Modified Foods: How Do US Consumers Want to See
It Done? -- Mario F. Teisl, Luke Garner, Brian Roe, and Michael E. Vayda
12. Climate Change for Biotechnology? UK Public Opinion 1991-2002 --
George Gaskell, Nick Allum, Martin Bauer, Jonathan Jackson, Susan
Howard, and Nicola Lindsey
13. Mandatory Labeling of Genetically Modified Foods: Does it Really
Provide Consumer Choice? -- Colin A. Carter and Guillaume P. Gruère
14. Research Prizes: A Mechanism to Reward Agricultural Innovation in
Low-Income Regions -- William A. Masters
15. Development and Marketing Strategies for Functional Foods -- Cecilia Mark-Herbert
16. Factors Affecting the Likelihood of Corn Rootworm Bt Seed Adoption
-- James Payne, Jorge Fernandez-Cornejo, and Stan Daberkow
_______________________________________________________
(c) 2003 Curators of the University of Missouri
ISSN: 1522-936X
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http://www.agbioforum.org
Best regards,
Nan Sukpanich
Publications Coordinator for AgBioForum
http://www.agbioforum.org/
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