I have a question about the Herpes Virus and fever blisters. Is it true
that an arginine low diet can help to prevent these infections? I
recently read an article that pointed to high arginine levels in some
foods, such as peanuts, as a major factor in the appearance of fever
blisters. The article also says that if a persons diet includes enough
lysine to "offset" the high argigine, fever blisters will not appear. Is
all of this true? I would appreciate any information on this subject.
Thanks!
